Green food and homemade sauerkraut

Do you need inspiration for easy and green everyday food? Or do you have a little dream of making your own sauerkraut? Chef Christian Sørensen from Just One Bite invites you to an inspiring and down-to-earth talk about greener food habits in a busy everyday life. Focusing on the simple, the kid-friendly and what actually gets done, you get concrete grips to turn up the green without compromising on taste and time.

Along the way, we roll up our sleeves and go to the kitchen: you learn how to ferment cabbage with apple and ginger, and go home with your own glass of homemade sauerkraut.

Bring your own pickle glass.