How to Start and Run a Successful Restaurant, Coffee Bar or Food Business

Explore the best ways of opening and running a viable and profitable food business like a cafe, restaurant, bakery, or cake shop!

Join us for an essential workshop to gain the know-how for success in the competitive hospitality industry.

Before you embark on your venture, get equipped with the knowledge you need to run a profitable and thriving establishment.

In this workshop, you'll learn:

how to test and refine your business idea: Ensure it's viable by analysing financial data and conducting thorough competitor researchthe key numbers for profitability: Understand the financial metrics that will drive your business's successessential operational skills: Discover effective strategies for supplier selection, stock management, and building a strong teamnavigating legal requirements: Get insights into the legal aspects of your business and the importance of finding the right property.Topics covered include:

generating and refining your business conceptconducting market researchcreating a solid business planmanaging suppliers and stockstaffing your establishmentunderstanding legal requirementsselecting and negotiating for the ideal property; how to structure a deal that will work for your businesscrafting a memorable customer service experienceleveraging apps and technologytracking critical financial metrics.We'll also have a Q&A session to address your questions.

After attending the workshop, attendees can book a free 45-minute one-on-one session with the presenter to discuss their own project.

This workshop is led by Vasken Jermakian, a Consultant and Operator from Foodication Restaurants Ltd.