Dinner with the Bad

Dinner with the Bad takes place during the performance “Bad” directed by Krzysztof Garbaczewski and is a combination of culinary art and theater.

The participants of the dinner take their seats in a separate space arranged for a milk bar - they can follow the course of the performance on the screen, and some of the scenes take place directly in their surroundings.

In the evening, a dinner prepared by the chef Liliana Filipiak is served, which is a variation on dishes known from the milk bars and the cuisine of the PRL.

The ticket for Dinner with the Bad includes participation in the performance and dinner.

tasting menu and act — dinner served

Appetizer Herring marinated, pickled apples, linseed oil

Soup Sorrel soup with quail egg

Dish Dumplings with cottage cheese, smoked oil

Dessert Chocolate block, cotton candy

Act II — appetizers on the tables

Trout mousse with gherkin Stuffed eggs Vegetable salad Liver paté Mousse of baked vegetables

Water and compote are also included in the price of dinner.

In case of food allergies or intolerances, please inform us no later than 4 days before dinner.

It is possible to prepare a gluten-free variant for an additional fee of PLN 10.

Served dishes may include: cereals containing gluten, eggs, nuts, peanuts, milk, soy, fish, shellfish, celery, mustard and sesame seeds.

Liliana FilipiakShe gained culinary experience with, among others, Kurt Scheller and at the Paul Bocuse Institute in Lyon, where she studied under Bertrand Esnault and Patrick Oghead.

She gained popularity thanks to her participation in the first Polish edition of the program “Top Chef”. For several years she ran the author's restaurant “Lili”. He has been living and working in Warsaw for 10 years.