Cooking in Unity: Indian Cuisine

We invite you to the culinary workshops from the series “Cooking in Unity: Cuisines of the World” in the Club of Unity. This time, the participants will prepare Indian dishes together.

Indian cuisine is characterized by a wealth of aromas, spices and intense flavors. Popular spices include curry, turmeric, cumin, cardamom, ginger, chili and coriander, and spice mixtures such as garam masala are often used. Rice, vegetables, legumes, chicken and cheese are often used in the kitchen, and in many regions also fish and seafood. Intense aromas and contrasts of flavors — sweet, spicy, sour and salty are characteristic. Dishes such as curry, butter cicken, samosas and naan are popular. Vegetarian dishes also play an important role.

Hosted by: Małgorzata Żelawska-Wilk

Do you have any questions? Contact the Unity Club!