NEW YEAR'S EVE 2026/27

A gala dinner in the restaurant section and the play “Brilliant Idea” from the repertoire of the Capitol Theater in the main hall are the perfect...

Imagine that your partner falls in love with a real estate agent. What are you doing? Of course — you find his double, hire him and... try to discourage your beloved from a potential lover.Simple? Not at all!

“Brilliant Idea” is a brilliant comedy of mistakes in which no one is who they say they are, not even the neighbor who is hoping for romance herself. Constant entrances, exits, swaps of roles, disguises and personalities, all in a Parisian house full of secrets, leaks and... disturbingly familiar faces.

One actor — three roles.

One apartment — countless gaffes.

And an evening that was supposed to be quiet... but totally out of control.

In this show, everyone has something behind their ears.

Is all this really just a brilliant idea... or rather a brilliant mess?

See for yourself!

The award-winning play by Sébastien Castro is a true pearl of modern French comedy theatre. If you like theater that disarms with absurdity, impresses with precision and makes the audience giggle until the last minute, then this is the spectacle for you.

Directed by: Wojciech Adamczyk

Scenography & Costumes: Katarzyna Adamczyk

Poster designed by Honorata Paprot

Casting director: Magdalena Sowa

Production manager: Julia Byrzykowska

--

In addition, we invite you to New Year's Eve dinner!

A gala dinner in the restaurant section and the play “Brilliant Idea” from the repertoire of the Capitol Theater in the main hall are the perfect recipe for a pleasant, tasty and memorable end of the year!

The gala dinner will start two hours before the performance and will take place in the Vrest Brewery and Wine Bar on the first floor. Seating at the tables is not subject to reservation and will be allocated by the waiter according to availability.

Details about dinner at 730704731

ATTENTION! Please note that drinks are not included in the price.

New Year's Eve menu below:

Warm buffet:

Soup:

A'la Boeuf strogonow with mushrooms and peppers in tomatoes

Hot dishes:

Steamed salmon with lemon and butter sauce

Pork lobules in dark Vrest sauce with a hint of rosemary

Chicken fillets with zucchini in bacon sauce

Shrimp with fennel on white wine with butter, garlic and chilli

Vegetable ragout with rice

Potato gratin with broccoli

Green beans with garlic oil

Salads:

Waldorf salad with maturing cheeses, grapes and walnuts

Caesar salad with grilled chicken, cherry tomatoes and parmesan

Pasta with chorizo, olives and sun-dried tomatoes

Greek salad with vegetables, feta, olives and vinaigrette

Sweet buffet:

Chocolate cake/Carrot cake

Apple pie/Cheesecake

Panna Cotta with raspberry sauce

Mini stuffed donuts and donuts